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modus operandi of Oven baked veg & bangers
- You need of large sausages of your choice.
- You need of large red onion, cut into wedges.
- Prepare of red pepper, cut into bite sized pieces.
- Prepare of courgettes, cut into approx 1cm thick slices.
- You need of garlic cloves, crushed.
- You need of chopped tomatoes.
- It's of dried parsley.
- It's of dried thyme.
- You need of salt & pepper.
One-pot meals are where my life is at lately. When I'm busy I love to just throw everything in and walk away and this is one of those recipes. These baked desserts are hot from the oven. I baked these bars for a luncheon on a hot summer day.
Oven baked veg & bangers receipt
- Pre-heat the oven to 200C Fan/220C/Gas 7 Place the onions, peppers & courgettes in a baking dish in a single layer. Drizzle over about 2 tbsp olive oil & season with salt & pepper. Place in the oven for 20 minutes..
- Meanwhile brown the sausages either in a frying pan or under the grill then set aside..
- Remove the veg from the oven & stir in the tomatoes & garlic. Place the sausages on top & return the dish to the oven for another 20 minutes until the veg is tender & the sausages are cooked through. Great served with crusty bread..
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