Corn chicken meatball curry. What we found was a bit of ground chicken and did the math: ground chicken + curry craving= chicken meatballs in curry. Best Thai Meatballs Recipe in Curry. Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
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technique of Corn chicken meatball curry
- It's of For corn chicken meatballs.
- You need 200 gms of chicken minced and grinded(boneless).
- Prepare 1 of maize corn grinded.
- You need 3 tsp of cornflour.
- Prepare 1/2 cup of all purpose flour or wheat flour.
- You need as needed of Oil for deep frying.
- Prepare 1 tsp of red chilli powder.
- You need to taste of Salt.
- You need 1 of medium size chopped onion grinded.
- It's 2 of eggs beaten.
- You need 1 tsp of turmeric powder.
- It's 1 tsp of Ginger garlic and green chillies paste.
- It's as needed of Water for mixing.
- It's of For meatball coconut gravy.
- It's 2 of medium size tomato.
- Prepare 1 of bay leaf.
- It's 1/2 of capsicum finely chopped.
- Prepare 1 tsp of soya sauce.
- It's 1 tsp of red chilli powder.
- Prepare 3 of red chilies.
- Prepare 1 inch of ginger chopped.
- You need 100 gms of coconut milk.
- Prepare as needed of Oil for cooking.
- Prepare 3 tsp of corn flour.
- Prepare 1 tsp of black pepper.
- It's to taste of Salt.
- It's 1 cup of water for gravy.
- You need 3 tsp of tomato sauce.
Remove from the oven and use tongs to turn each one, then bake for a further. This recipe is easily doubled and makes a brilliant freezer meal. You can adjust or remove the fresh chilli in this recipe to suit your preference, especially if the curry powder you've got is very spicy. Add tomatoes, coconut milk and broth and bring mixture to a boil.
Corn chicken meatball curry separately
- For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste..
- Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste.
- Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made..
- For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft..
- Next add the chopped capsicum,and cook for 4 min and cover the lid..
- After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked..
- After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up..
- Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done..
- Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve..
Reduce heat to low and place meatballs in sauce. While the meatballs are baking, prepare the coconut curry sauce. In a large skillet, heat the oil over medium high heat. This creamed corn soup is a little bit more elaborate than what I usually cook. Since this month's theme on Little Thumbs Up is corn, I decided to cook me a creamed corn soup.