Rich white bread loaf. A great white bread that uses the food processor. It's a good bread to make if you're in a hurry. Only the second loaf I've made and it tastes great!
From toast to sandwiches, bread is handy in solving the perpetual If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when. Homemade Semolina Bread Loaf - Soft Spongy Sandwich Bread. Bread Loaf, Homemade Eggless White Bread Loaf! You be responsible roasting heat Rich white bread loaf using 9 program together with 8 than. Here you go effect.
compound of Rich white bread loaf
- Prepare 375 g of Bread flour.
- You need 37.5 g of Demerara sugar.
- It's 37.5 g of Greek yoghourt.
- You need 15 g of Honey.
- It's 240-245 g of Milk.
- It's 7.5 g of Milk powder.
- You need 3.8 g of Instant yeast.
- Prepare 3.8 g of Salt.
- You need 38 g of Soften unsalted butter.
Nevertheless, even this bread is bound to be a day or at least a few hours old. If you wish to really experience the magic of freshly-baked bread, right off the oven, try our easy Basic White Bread Loaf recipe when you find time. If you've never made a loaf of bread before, this could be the gateway bread to lead you into the wonderful world of yeasty things. One key to making a good loaf of bread is developing the gluten which forms the network that holds in the lovely bubbles that allow.
Rich white bread loaf ingredients
- Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes..
- Take the dough out from the fridge. Add in yeast and salt and mix them with the dough..
- Add in the soften butter and mix well with the dough..
- Keep kneading the dough until it can stretch like shown in the picture..
- Divide the dough into 3 portions and let the dough rest for 20 minutes..
- Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes..
- Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full..
- Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy..
This Amish white bread is a wonderfully soft, enriched milk bread that's finished with a brushing of butter right out of the oven. The butter helps keep the top crust moist and supple, meaning that every bight of this bread is rich, soft and perfect for tiny toddler. Try this Rich White Batter Bread recipe, or contribute your own. In a large bowl dissolve the yeast in the warm water with the sugar or honey. Put dough in a greased bowl and turn to coat.