Lemon drizzle cake.
You achieve baking escallop Lemon drizzle cake accepting 6 technique as a consequence 6 including. Here is how you take care of.
procedure of Lemon drizzle cake
- You need 400 g of flour.
- It's 200 g of butter.
- Prepare 200 g of sugar.
- Prepare 10 g of baking powder.
- Prepare 1 of lemon.
- Prepare 6 of eggs.
Lemon drizzle cake compound
- Cream the butter and sugar until mixed completely.
- Whisk in the eggs.
- Sieve the flour and on it add baking powder and lemon zest and mix in the flour.
- Add the above mixture and continue creaming.
- Brush a baking tin add dust it with flour.
- Add your mixture add bake for 45 minutes until completely cooked in an oven 180 degrees.