Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup.
You see to brewing roast Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup accepting 10 process so 6 together with. Here you go reach.
modus operandi of Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup
- It's 3/4 cup of urad dal Whole (black gram).
- It's 1 of onion large finely chopped.
- It's 1 tsp of lemon juice Fresh.
- Prepare 1 of tomato medium finely chopped.
- It's 3 - 4 cloves of Garlic finely chopped.
- You need 1 tsp of Cumin.
- It's 1 tsp of chili powder Red.
- You need 2 tsps of Olive oil Refined oil or.
- You need of Salt as per taste.
- It's of coriander Fresh to garnish.
Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup gradually
- Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it..
- Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked..
- Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown..
- Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes..
- Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes..
- Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!.