You get with it boiling deep fry Vegetable Makkhanwala proving 17 prescription furthermore 4 along with. Here is how you score.
procedure of Vegetable Makkhanwala
- Prepare 1/2 of Cauliflower cut into florets medium.
- You need 4 of French beans chopped.
- Prepare 2 of Carrots chopped medium.
- It's 1 of Green capsicum chopped medium.
- It's 1 of Onion chopped.
- You need 3 tbsp of Nutralite Butter.
- It's 2 tbsp of Oil.
- Prepare 1/2 tsp of Cumin seeds.
- You need 5-6 cloves of Garlic chopped.
- It's 1/8 tsp of Onion seeds (kalonji).
- You need to taste of Salt.
- You need 1/2 tsp of Red chilli paste.
- It's 1 tbsp of Tomato ketchup.
- It's 1 cup of Tomato puree boiled.
- Prepare 150 grams of Paneer (home made).
- It's 1/2 cup of Fresh cream/malai(opt.).
- It's as needed of Fresh coriander leaves.
Vegetable Makkhanwala step by step
- Boil cauliflower florets with a pinch of turmeric powder. Drain and keep aside..
- Heat oil in a pan and add cumin seeds and chopped garlic. As they begin to change colour add onion, french beans, carrots. When these are half done add cauliflower, capsicum.Sprinkle kalonji and salt to taste. Cover and cook on low heat..
- When vegetables are done add fresh red chilli paste and tomato ketchup. Stir well. Add boiled tomato puree and paneer cubes and butter saute for a couple of minute..
- Serve hot sprinkled with coriander leaves..